Always somewhat interested in foods that some people hate to the point of revulsion and some people like/love. Cilantro is the obvious one (Personally, I barely taste the stuff. You have to tell me it's in something. I neither like nor dislike it, it just doesn't exist) that seems to have some sort of genetic link. I wonder about beets. I get puzzled when people express disgust for them (as opposed to just not liking them, we all have personal preferences). They seem sweet and tasty to me, but more to the point I don't see how they're disgusting.