Sunday, October 30, 2011

Q

When I lived in the UK about a decade ago, one of my minor amusements was pointing out to my continental friends that many of the fast food chains they were aware of were, in fact, French, or Belgian, or whatever. And not just in ownership, but in creation. It's probably less true now, but there was a tendency of many of them then to just assume anything fast-food-chainish was American.