In the last year, though, the sound has become deafening. At conferences, over beers and on social media, chefs and restaurateurs are openly worrying (not to say complaining) about a crisis-level shortage of cooks. In scores of interviews via phone and email, chefs and restaurateurs confirmed that the shortage has affected their hiring.
I think I used to teach about how that could happen in a market economy, but then Obama and the communism and whatnot so now ???