Wednesday, July 28, 2010

Urban Bounty

Not growing much on the roof this year, but have several Pimientos de Padrón plants as the peppers are hard to find locally. You just sauté them in a bit of olive oil and coarse salt and eat. The fun bit is that while most are mild, every now and then you get a hot one. Be careful!

They aren't hybrids, so seeds can be saved for next year.