Wednesday, October 05, 2011


I'm no expert but I'm pretty sure the basics of Halal and Kosher slaughter are essentially the same - slit throat and bleed without stunning.

In a chapter on "cultural jihad," Geller covers subjects like "The Islamic/Leftist Alliance," "The Mosqueing of the Workplace," and "the Islamization of the Schools." There's also a section on "Secret Halal Meat," in which she highlights "numerous explosive revelations" about "the little-reported fact that much of the meat in Europe is being processed as halal and yet sold without the halal label." Geller declared this to be "a little-known strike against freedom" and that "we are being forced into consuming meat slaughtered by means of a barbaric, torturous, and inhuman method: Islamic slaughter, the cutting of the animal's throat without stunning or any other form of mitigation for the animal's pain." Geller went on to assert that it "appears clear" that "some of this halal meat is going to public school lunch programs."