Thursday, June 07, 2012

Bar Systems

I don't know if overpouring or too generous bartenders is the big problem or if it's staff occasionally just walking stuff out the back door, but I found it quite interesting when a bartender once explained to me that their "give customers free drinks" system was formalized and programmed into the computer. Roughly, every bartender had $50/shift in free drinks to hand out and they kept track.