Sunday, August 10, 2014

Getting Clean

I think the first time I heard about local chef/restaurateur Mike Solomonov was hearing the tale of how he was having a nightmare of a time opening his restaurant, Zahav, and was wasting away the hours in frustration at one of my local dive bars. In exchange for improving their menu, they had to hire his chefs.

Always strains me to link to a Panchito story, but a good tale of beating addiction.